Menus

THE FAT FISH BREAKFAST

Available from 8am until 11:30am

Toasted Fruit Nut Seed Muesli – W Honey Yoghurt & Apple $12

Raisin Toast – W Butter $8

Banana Bread – W Honey Ricotta or Butter $8 *GFO

Turkish Toast – W House Made Marmalade or Strawberry Jam $8

Pancake Stack – 2 Stack of Pancakes Served W Mixed Summer Berries, Strawberry Coulis, your choice of Yoghurt or Ice Cream $18

Baked Eggs – Chorizo & Pork w White Bean Braise, Eggs, Fetta & Crusty Turkish $22 *GFO

Corn & Potato Rosti – w Avocado Salsa & Tomato Passata your choice of either Bacon or Salmon $21

Roast Field Mushrooms- w Baby Spinach, Smoked Goats Cheese, Dukkah & Poached Eggs Served on Turkish $21 *V *GFO

Eggs Benedict Baby Spinach & Poached Eggs, served on Turkish Bread W Hollandaise Sauce. Your choice of Leg Ham, Bacon or Tasmanian Smoked Salmon $21 *GFO

Bacon & Eggs – Your Choice Poached, Fried, or Scrambled served on Turkish Toast $19 *GFO

The Fat Fish Breaky – Eggs, Bacon, Sausages, Roasted Mushrooms, Hash Brown, served on Toasted Turkish Bread $25 *GFO

Extras – Free Range Eggs any style $6 Bacon $7 Smoked Salmon $7 Sausage $6.5 Hash Brown $4 Roast Field Mushroom $4 Turkish Toast (2 slices) $6

*GFO Gluten Free Option *GF Gluten Free *V Vegetarian

THE FAT FISH LUNCH

Available from 11:30am until 3pm

Cheesy Garlic Pizza – $15

Local Oysters – Your Choice of Natural, Kilpatrick, Soy & Ginger, or Lemongrass & Chilli

½ Doz $18 1 Doz $29 *GF

Salt & Pepper Squid – W Herb Slaw & Aioli $22

Chorizo & Pork Braise – W White Beans, Fetta & Crusty Turkish $28 *GFO

Corn & Potato RostisW Avocado Salsa, Tomato Passata, Baby Spinach & Smoked Goats Cheese $21 *V

Add Chicken, Smoked Salmon or Prawns for an Extra $7

Cajun Herb Fish Cakes W Sumac Yoghurt, Dukkah Salad $27

Fat Fish & Chips– Beer Battered Barramundi W Chips, Salad, Tartare & Lemon $29 *GFO

Lamb Merguez Burger W Sumac Yoghurt served on Turkish Bread W Beer Battered Fries $21

Chicken Burger – Panko Crumbed Chicken Breast served W Avocado Salsa & Beer Battered Fries $21

Crispy Skin Salmon Fillet W Apple Slaw, Curry Vinaigrette & Candied Nuts & Seeds $35 *GF

Reef & Beef – Eye Fillet Beef W King Prawns, Seafood Chowder Sauce. Served W Beer Battered Fries & Salad $41 *GFO

*GFO Gluten Free Option *GF Gluten Free *V Vegetarian

THE FAT FISH DINNER

Available from 5:30pm until 8:00pm

 

APPETISERS

Cheesy Garlic Pizza – $15

Local Oysters – Your choice of Natural, Kilpatrick, Soy & Ginger, or Lemongrass & Chilli

½ Doz $18 1 Doz $29 *GF

ENTREES

Tempura Prawns – W Honey Ponzu, Slaw Salad $24.00

Cheesy Arancini’s – W Tomato Passata $20 *V

Cajun Herb Fish Cakes W Sumac Yoghurt, Dukkah Salad $24

 

MAINS

Angus Eye Fillet – Served W Mustards & Greens $41 *GF

Crispy Skin Salmon Fillet – W Candied Nuts & Seeds, Apple Slaw, Curry Vinaigrette $38 *GF

Confit Pork BellyW Corn & Potato Rosti, Horseradish Crème & Pan Gravy $36 *GF

Reef & Beef – W Seafood Chowder, Roast Potatoes & Greens $41 *GF

Beer Battered Barramundi – W Chips, Salad, Tartare & Lemon $29.5 *GFO

Lamb Merguez Burger – Sumac Yoghurt, Salad & Chips $24 *GFO

Chorizo & Pork Braise – W White Beans, Fetta & Crusty Turkish $28 *GFO

*GFO Gluten Free Option *GF Gluten Free *V Vegetarian

 

NIPPERS MENU

BREAKFAST 8am – 11:30am

Junior Breaky Bacon, Egg, Sausage, & Hash Brown W Tomato Sauce $15.5

Bacon & Egg on Toast $15.5

2 Pancake Stack W Maple Syrup & Ice Cream $15.5

LUNCH 11:30am – 3pm

DINNER 5:30pm – 8:00pm

Chicken Nuggets W Chips, Salad & Tomato Sauce $15.5

Crumbed Fish W Chips, Salad & Tomato Sauce $15.5

Chicken Schnitzel W Chips, Salad & Tomato Sauce $15.5

Cheese Burger W BBQ Sauce & Chips $15.5

DESSERT

Ice Cream W Chocolate or Strawberry Sauce

1 Scoop $4

2 Scoops $7

 

TAKE AWAY MENU

Take away only – meals not to be eaten on premises.

SEAFOOD All seafood is Fresh Daily All served w Lemon and tartare sauce. BURGERS All served on Toasted Turkish Roll w lettuce tomato and beetroot.  
Barramundi Beer Battered  w Chips $12.50 Crumbed Chicken Burger w avocado salsa $11.50
Grilled Barramundi w Chips $12.50 Lamb Burger w yoghurt aioli $11.50
Crumbed Whiting & Chips (4) $10.50 Barramundi Burger w house made tartare $12.50
Salt & Pepper Squid & Chips (4) $10.50 Fillet Steak Burger w caramelized onion $13.50
Tempura King Prawns & Chips (4) $13.50 SALADS
Garden salad Small $6.50 Large $10.50
Seafood basket (2 of each) -S&P Squid, Whiting, Tempura prawn w Chips $16.50 Greek salad Small $8.50 Large $12.50
CHIPS
Beer Battered fries Small $5.50 Large $8.50
       

Open 7 days

Breakfast, Lunch, Dinner*

Kitchen hours:

Breakfast: 8am – 11:30am

Lunch: 11:30am – 3pm

7 days a week for breakfast and lunch

Dinner: 5:30pm – 8:00pm

Friday and Saturday nights only

 

PH 65855066

TAKE AWAY PIZZA MENU

Available from 5:30pm

PH 65855066

All $26.00

SPICY WAVE

Spicy Szechuan seasoned Prawns, Fresh Capsicum, Shallots & Fetta on a Sweet Chilli base, garnished with Lemon & Fresh Chilli.

1958

Smoked Salmon, Spanish Onions & Baby Spinach on a Tomato base, drizzled with Hollandaise sauce, served with Cracked Pepper & Sea Salt.

 

BARTLETT’S

Marinated Prawns, Sundried Tomatoes, Spanish onion, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon.

 

LITTLE VINEGAR

Satay Chicken Breast Fillets, Spanish Onions, Capsicum, Shallots on a Satay base, topped with Sesame Seeds

 

DUCHESS GULLY

Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions, Tomatoes, Garlic & Avocado on a Tomato base, topped with Pesto Aioli

 

MIDDLE ROCK

Cajun Spiced Chicken Breast Fillets, Spanish Onions, Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce.

 

POINT BREAK

Slow Cooked Marinated Lamb, Tomatoes,  Capsicum, Spanish Onions, Feta & Oregano on a Roast Garlic infused base, garnished with Mint Yoghurt

BUDGIE SMUGGLER

Smoked Ham, Pepperoni, Cabanossi, Mushrooms,  Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base.

GREEN HILLS (V)

Roasted Sweet Potato, Roasted Capsicum, Spanish Onions, Toasted Pine Nuts, Cherry Tomatoes, Fresh Spinach & Goats Cheese on a Tomato base, garnished with Fresh Herbs, Cracked Pepper & Sea Salt.

 

 

BONNYS COUPLE

Prawns, Smoked Salmon, Ham, Salami, Cabanossi, Mushrooms, Tomato base & topped w Lemon Dill Crème

 

 

 

NIPPERS – $22

Ham & Pineapple on a Tomato base

CHEESY GARLIC PIZZA $15

GARLIC BREAD $8

HERB BREAD $8

 

      No 50/50 & GF extra $3